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Category Report

Nutrition & Dietary in nursing homes

Therapeutic diets, food storage, sanitation of the dietary department, and hydration.

22
F-tags in category
37,347
Total citations

F-tags in this category

F-tagStandardCitations
F812 Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. 19,882
F804 Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. 3,922
F803 Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. 2,960
F814 Dispose of garbage and refuse properly. 1,817
F806 Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. 1,613
F805 Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. 1,344
F801 Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. 1,271
F802 Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. 856
F809 Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. 831
F808 Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law. 719
F813 Have a policy regarding use and storage of foods brought to residents by family and other visitors. 693
F810 Provide special eating equipment and utensils for residents who need them and appropriate assistance. 566
F800 Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. 547
F807 Ensure each resident receives and the facility provides drinks consistent with resident needs and preferences and sufficient to maintain resident hydration. 239
F811 Ensure that residents are assessed for appropriateness for a feeding assistant program, receive services as per their plan of care, and feeding assistants are trained and supervised. 51
F371 Store, cook, and serve food in a safe and clean way. 29
F367 Make sure that special or therapeutic diets are ordered by the attending doctor. 2
F362 Hire sufficient dietary support personnel. 1
F360 Provide a tasty and well-balanced diet that meets the nutritional needs of each resident. 1
F369 Provide special eating equipment and utensils for each resident who needs them. 1
F364 Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. 1
F363 Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. 1

Facilities with notable nutrition & dietary history

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